Where are you on your journey?
No matter where you are, let’s link arms and do it together!
I need some joy, joy, joy, joy down in my heart.
Life isn’t always easy, but it can always be full of joy! Join us on our journey of living a joyful life no matter what.
I want my home to be cozy and welcoming for family and guests.
One of the most beautiful yet overlooked gifts you can give is hospitality. You don’t have to have gobs of money or a big house to be hospitable.
I want to stock a healthy pantry and know how to cook better!
Do you LOVE good food? Wish you could cook and not just follow a recipe? Wish no further. We’ll help you get started!
Whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worthy of praise, think about these things.
Philippians 4:8 esv
whole grain delicousness
Learn to make sourdough bread…
Did you know that whole-grain sourdough bread is part of the Blue Zone diet of the longest-lived people in the world? We’ve been teaching sourdough bread-making for years and with our online class, you can make the healthiest, most delicious bread right in your own kitchen!
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All the Lovely Things…
We hope our blog is a refreshing reprieve from the perfectly curated sites that are so common. Our recipes are what we really eat, our how-to’s are made in our home, and all of the blog posts are written by us! Enjoy!
NEW starting April 15, 2023! We are so excited to offer day retreats at our farm, Spring Creek Hollow! Each retreat will be themed and will include 3 meals and a beautiful day of teaching, encouragement, and friendships.
We’ve finally jumped into the deep end and added podcasts to our offerings! We’ll talk about all the lovely things, including cooking, our walk with Christ, hospitality, and so much more!
Most of our lovely life, the warmth, and the care, is shared right in our own homes.
Our favorite resource…
From the Farmhouse Kitchen
Eat Real Sourdough Bread I LOVE BREAD, but not all bread is created equal. I was telling Carolina and Marv (amazing husband) the other day that…
I did not grow up on roasted vegetables. In south Alabama, we didn’t eat beets, parsnips, or most cool weather root crops. We ate the greens…
When we opened our restaurant, Bliss, I knew without a doubt that I wanted to serve Chicken Salad on croissant. Who knew it would become our…
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