Eat Real Sourdough Bread I LOVE BREAD, but not all bread is created equal. I was telling Carolina and Marv (amazing husband) the other day that if I could recommend just one thing to add to someone’s diet that would be a game changer, it would be fully fermented sourdough bread! I wouldn’t add a…
I did not grow up on roasted vegetables. In south Alabama, we didn’t eat beets, parsnips, or most cool weather root crops. We ate the greens off of the top of the roots, like turnip greens! And if we did eat a root veggie, it was a rutabaga (properly pronounced “root-a-beggar” where I’m from…) and…
When we opened our restaurant, Bliss, I knew without a doubt that I wanted to serve Chicken Salad on croissant. Who knew it would become our famous chicken salad?! I had always dreamed of having a tearoom (though we technically didn’t open a tearoom) and there are two things that tearooms are judged on: Scones…
This post may contain affiliate links. I may receive a small commission from your purchase at no extra charge to you. See our full disclosures HERE. We love, love these sourdough tortillas! My husband is from New Mexico and loves tacos, enchiladas, burritos, quesadillas…all things Mexican food! Once upon a time I tried to make…
Does anyone remember the cute little box of animal crackers? The package was a little box covered in illustrations of circus animals, complete with a little string to hold it by. Inside, of course, was full of fun animal crackers. Recalling my own fun memories, I thought this would be such a cute gift to…
When I was 18 I went to Disney World’s Epcot Center and ate at the Moroccan restaurant there. What a treat! When I was 20 I traveled to Morocco, the real country. It was amazing. Colorful. Loud. Delicious. Couscous, hummus, Harira, tagines. What a wonderful place to visit. I would go back there today if…
