The Best Roasted Vegetables Ever + Salad
I did not grow up on roasted vegetables. In south Alabama, we didn’t eat beets, parsnips, or most cool weather root crops. We ate the greens off of the top of the roots, like turnip greens! And if we did eat a root veggie, it was a rutabaga (properly pronounced “root-a-beggar” where I’m from…) and…